5.0
(34)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to Place beef roast in a large roasting pan, then pour the can of beef consomme over the top.
Step 2
Pour 1/2 of the pepperoncini peppers, including juice, over the top. Then sprinkle the dry italian dressing mix, minced garlic, and kosher salt over that.
Step 3
Cook for about 6 hours, roast should easily shred, if not cook a little longer.
Step 4
When the roast is done, shred the beef into the juice and pepperoncinis.
Step 5
Open the french rolls and place open face up on a cookie sheet. Layer one side of each roll with sliced pepper jack cheese.
Step 6
Place pan under the broiler on high until cheese starts to melt. Remove pan from oven and line each sandwich with shredded beef, using a large fork or slotted spoon. Ladle additonal beef broth into a small cup to use as au jus for dipping.
Your folders
weightwatchers.com
110 minutes
Your folders
thecookingmom.com
600 minutes
Your folders
mybakingaddiction.com
4.7
(6)
10 hours
Your folders
tasteofhome.com
4.6
(13)
8 hours
Your folders
tasteofhome.com
4.7
(7)
9 hours
Your folders
myrecipes.com
2.5
(6)
Your folders
gonnawantseconds.com
Your folders
gonnawantseconds.com
5.0
(9)
480 minutes
Your folders
spendwithpennies.com
5.0
(17)
240 minutes
Your folders
iowagirleats.com
5.0
(20)
Your folders
momontimeout.com
5.0
(15)
600 minutes
Your folders
meatloafandmelodrama.com
5.0
(20)
50 minutes
Your folders
today.com
4.8
(4)
5 hours
Your folders
lovebakesgoodcakes.com
4.5
(4)
5 hours, 30 minutes
Your folders
thissillygirlskitchen.com
600 minutes
Your folders
thissillygirlskitchen.com
Your folders
thelovenerds.com
Your folders
pinchofyum.com
4.9
(17)
1 hours, 30 minutes
Your folders
tasteofhome.com
4.6
(7)
8 hours