Step 1

Preheat oven to Place beef roast in a large roasting pan, then pour the can of beef consomme over the top.

Step 2

Pour 1/2 of the pepperoncini peppers, including juice, over the top. Then sprinkle the dry italian dressing mix, minced garlic, and kosher salt over that.

Step 3

Cook for about 6 hours, roast should easily shred, if not cook a little longer.

Step 4

When the roast is done, shred the beef into the juice and pepperoncinis.

Step 5

Open the french rolls and place open face up on a cookie sheet. Layer one side of each roll with sliced pepper jack cheese.

Step 6

Place pan under the broiler on high until cheese starts to melt. Remove pan from oven and line each sandwich with shredded beef, using a large fork or slotted spoon. Ladle additonal beef broth into a small cup to use as au jus for dipping.