Step 1

Select Sauté or Browning on your Pressure Cooker and allow to fully heat.  Add oil to the Pressure Cooker cooking pot and add in the Onions and Beef Chunks.

Step 2

Give them a quick stir, just to coat the Meat and Onions with the Oil and then turn off Pressure Cooker.  Add water, Worcestershire Sauce, garlic, salt, apple and honey.

Step 3

Lock lid and close Pressure Valve.  Cook at High Pressure for 25 minutes.  When Beep sounds, turn off Pressure Cooker and allow a 10 minute Natural Pressure Release.

Step 4

Remove lid and drop in the curry blocks. Mix until melted. Add potatoes, carrots, mushrooms and mix through.

Step 5

If you want to add Rice to make this a One Pot, Pot in Pot Meal, add a Trivet and a Pan of Rice/Water.  See, my Pressure Cooker Pot in Pot Perfectly Cooked White Rice recipe for measurements.

Step 6

Lock lid and close Pressure Valve.  Cook at High Pressure for 4 minutes.  When Beep sounds, allow a 10 minute Natural Pressure Release.

Step 7

Serve over Pressure Cooker Perfect White Rice.