5.0
(7)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Select Sauté or Browning on your Pressure Cooker and allow to fully heat. Add oil to the Pressure Cooker cooking pot and add in the Onions and Beef Chunks.
Step 2
Give them a quick stir, just to coat the Meat and Onions with the Oil and then turn off Pressure Cooker. Add water, Worcestershire Sauce, garlic, salt, apple and honey.
Step 3
Lock lid and close Pressure Valve. Cook at High Pressure for 25 minutes. When Beep sounds, turn off Pressure Cooker and allow a 10 minute Natural Pressure Release.
Step 4
Remove lid and drop in the curry blocks. Mix until melted. Add potatoes, carrots, mushrooms and mix through.
Step 5
If you want to add Rice to make this a One Pot, Pot in Pot Meal, add a Trivet and a Pan of Rice/Water. See, my Pressure Cooker Pot in Pot Perfectly Cooked White Rice recipe for measurements.
Step 6
Lock lid and close Pressure Valve. Cook at High Pressure for 4 minutes. When Beep sounds, allow a 10 minute Natural Pressure Release.
Step 7
Serve over Pressure Cooker Perfect White Rice.
Your folders
bbcgoodfood.com
50 minutes
Your folders
pressurecookingtoday.com
4.4
(144)
Your folders
pressurecookrecipes.com
5.0
(62)
Your folders
flavoursofmykitchen.com
40 minutes
Your folders
justonecookbook.com
4.6
(177)
20 minutes
Your folders
pressurecookrecipes.com
5.0
(8)
Your folders
justonecookbook.com
Your folders
littlespicejar.com
5.0
(34)
1 hours, 10 minutes
Your folders
cooking.nytimes.com
5.0
(811)
Your folders
selfproclaimedfoodie.com
5.0
(14)
30 minutes
Your folders
tasteofhome.com
4.6
(28)
15 minutes
Your folders
womensweeklyfood.com.au
60 minutes
Your folders
isabeleats.com
4.9
(7)
75 minutes
Your folders
allrecipes.com
4.6
(58)
35 minutes
Your folders
pressurecookingtoday.com
4.5
(218)
12 minutes
Your folders
tasteofhome.com
1.0
(1)
20 minutes
Your folders
allrecipes.com
4.5
(137)
20 minutes
Your folders
tasteofhome.com
4.8
(4)
50 minutes
Your folders
pressurecookingtoday.com
4.4
(156)
18 minutes