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Export 9 ingredients for grocery delivery
Step 1
In a blender jar, combine the tomatoes, onion, garlic, and cilantro. (If you put the tomatoes at the bottom, they will liquefy first, and you won't have to add water.)
Step 2
Process until all the vegetables have turned to a smooth puree.
Step 3
Add the cumin, coriander, garam masala, cayenne, and salt. Process for several more seconds.
Step 4
In the inner cooking pot, add the beef and pour the vegetable puree on top.
Step 5
Lock the lid into place. Select high pressure and 20 minute cook time. Let the pressure release naturally for at least 10 minutes.
Step 6
Remove the lid and stir the curry. Taste and adjust, adding more salt if you like. Serve with naan.
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