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Export 10 ingredients for grocery delivery
Step 1
Cut the pork shoulder into large 4-inch chunks and place in a large bowl.
Step 2
Add salt, cumin, chili powder, garlic powder, dried oregano, onion powder, and black pepper. Toss together until the meat is fully coated.
Step 3
Add the lime juice and chicken broth to the pressure cooker.
Step 4
Add the pork, then lock the lid and seal the steam release vent.
Step 5
Pressure cook on high for 40 minutes, then let the pressure naturally release for 15 minutes.
Step 6
Manually release the remaining pressure by opening the steam release vent.
Step 7
Open the lid and shred the meat with two forks. Serve immediately or make the carnitas crispy by following the remaining instructions.
Step 8
To crisp up the carnitas, transfer the shredded meat to a large baking sheet with about 1/3 cup of the juices. Place under an oven broiler for 5 minutes, stir, and broil for 5 more minutes.
Step 9
Mix in freshly chopped cilantro and lime juice. Serve in tacos, gorditas, tostadas, burrito bowls and salads.
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