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Export 8 ingredients for grocery delivery
Step 1
In a small bowl, mix together the oregano, chili powder, cumin, black pepper and salt. Pat the pork shoulder dry and rub the season mixture on all sides of the pork.
Step 2
Place the seasoned pork shoulder in a crock pot. Add in the remaining ingredients.
Step 3
Cover and cook on low for 8-10 hours or on high for 4-5 hours until the pork is easy to shred. Shred the pork.
Step 4
Preheat the broiler.
Step 5
Place the pork on a foil covered baking sheet.
Step 6
Broil for 5-6 minutes or until the pork begins to brown and gets crispy.
Step 7
Serve immediately while warm and enjoy!
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