Step 1

In a small bowl, mix together the oregano, chili powder, cumin, black pepper and salt.  Pat the pork shoulder dry and rub the season mixture on all sides of the pork.

Step 2

Place the seasoned pork shoulder in a crock pot.  Add in the remaining ingredients.

Step 3

Cover and cook on low for 8-10 hours or on high for 4-5 hours until the pork is easy to shred. Shred the pork.

Step 4

Preheat the broiler.

Step 5

Place the pork on a foil covered baking sheet.

Step 6

Broil for 5-6 minutes or until the pork begins to brown and gets crispy.

Step 7

Serve immediately while warm and enjoy!