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slow cooker pork carnitas


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Prep Time: 10 minutes

Cook Time: 600 minutes

Total: 610 minutes

Servings: 8


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Step 1

In a small bowl, mix together the oregano, chili powder, cumin, black pepper and salt.  Pat the pork shoulder dry and rub the season mixture on all sides of the pork.

Step 2

Place the seasoned pork shoulder in a crock pot.  Add in the remaining ingredients.

Step 3

Cover and cook on low for 8-10 hours or on high for 4-5 hours until the pork is easy to shred. Shred the pork.

Step 4

Preheat the broiler.

Step 5

Place the pork on a foil covered baking sheet.

Step 6

Broil for 5-6 minutes or until the pork begins to brown and gets crispy.

Step 7

Serve immediately while warm and enjoy!

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