Pressure-Cooker Cola BBQ Chicken
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 14
Author : Taste of Home
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Place the first 7 ingredients in a 6-qt. electric pressure cooker; add chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°., Remove chicken; cool slightly. Reserve 2 cups cooking juices; discard remaining juices. Shred chicken with 2 forks. Combine with reserved juices. Serve on buns with cheese and pickles.
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