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pressure cooker hot mulled cider a/k/a wassail

thisoldgal.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 12

Cost: $2.77 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Core apples and place into pressure cooker cooking pot.

Step 2

Lock on lid and close pressure valve. Cook at high pressure for 15 minutes.  When beep sounds, wait 5 minutes and then release the pressure.

Step 3

Place apples into cheesecloth and mash and strain juice back into cooking pot.  Either do another round of apples, add 1 quart of apple cider.

Step 4

Add juice of one orange, all spices and sugar.  Lock on lid and close pressure valve. Cook at high pressure for 5 minutes.  When beep sounds, wait 5 minutes and release the rest of the pressure.

Step 5

Remove lid and add orange slices.  Keep pot on "Keep Warm."

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