Step 1

To your Pressure Cooker, add your raw pork shoulder.

Step 2

Dump all ingredients into the Pressure Cooker.

Step 3

Set the manual timer or meat timer to 1.5 hours (or 20 minutes for every pound of meat).

Step 4

At the end of the cooking period, after the timer goes off, safely release the pressure.

Step 5

Take two forks to shred the cooked meat.

Step 6

Don’t forget to take out the bone.

Step 7

Enjoy!