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Export 2 ingredients for grocery delivery
Step 1
To your Pressure Cooker, add your raw pork shoulder.
Step 2
Dump all ingredients into the Pressure Cooker.
Step 3
Set the manual timer or meat timer to 1.5 hours (or 20 minutes for every pound of meat).
Step 4
At the end of the cooking period, after the timer goes off, safely release the pressure.
Step 5
Take two forks to shred the cooked meat.
Step 6
Don’t forget to take out the bone.
Step 7
Enjoy!
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