Step 1

Rinse quinoa in a fine-mesh strainer under cold water until water runs clear.

Step 2

Transfer it to the Instant pot, pour in the liquid, and a pinch of salt, if using.

Step 3

Secure the lid. Move the steam release valve to Sealing position.

Step 4

Select Manual/Pressure Cook to cook on high pressure for 1 minute for white quinoa and 3 minutes for red, black, or tricolor quinoa.

Step 5

When the cooking cycle is complete, let the pressure naturally release for 7-8 minutes, then move the steam release valve to Venting position to release any remaining pressure.

Step 6

Carefully open the lid. Fluff it with a fork and serve.