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Export 1 ingredients for grocery delivery
Step 1
Rinse quinoa in a fine-mesh strainer under cold water until water runs clear.
Step 2
Transfer it to the Instant pot, pour in the liquid, and a pinch of salt, if using.
Step 3
Secure the lid. Move the steam release valve to Sealing position.
Step 4
Select Manual/Pressure Cook to cook on high pressure for 1 minute for white quinoa and 3 minutes for red, black, or tricolor quinoa.
Step 5
When the cooking cycle is complete, let the pressure naturally release for 7-8 minutes, then move the steam release valve to Venting position to release any remaining pressure.
Step 6
Carefully open the lid. Fluff it with a fork and serve.
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