Prime Rib Au Jus

Name: Prime Rib Au Jus
Total time: 20 min
Ingredients: 2 tablespoons beef drippings, butter, or a combination of the two; 2 tablespoons all-purpose flour; 3 cups unsalted or low-sodium beef broth; 3/4 teaspoon soy sauce; 1 teaspoon Kosher salt; 1/2 teaspoon black pepper

www.theanthonykitchen.com

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Total: 20

Servings: 12

Ingredients

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2 tablespoons beef drippings, butter, or a combination of the two2 tablespoons all-purpose flour3 cups unsalted or low-sodium beef broth3/4 teaspoon soy sauce1 teaspoon Kosher salt1/2 teaspoon black pepper

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Instructions

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Step 1

Add the beef drippings (or butter) to a large saucepan over medium heat and all to melt, if needed. Sprinkle the flour over the fat and whisk for 30-45 seconds.

Step 2

Add 1 cup of the beef broth a splash at a time, whisking after each addition. Slowly pour in the remaining beef broth, whisking all the while. Add the soy sauce, Kosher salt, and pepper and increase the heat to medium-high.

Step 3

Simmer for 4-5 minutes, allowing to reduce slightly. Serve and enjoy.