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prime rib roast (the best)
5.0
(210)
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Prep Time: 15 minutes
Cook Time: 2 hours, 25 minutes
Total: 2 hours, 40 minutes
Servings: 6
Cost: $7.80 /serving
Author : Ricardocuisine
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
With the rack in the middle position, preheat the oven to 500°F (260°C). Line a baking sheet with foil.
Step 2
In a bowl, combine all of the ingredients, except for the roast.
Step 3
On a work surface, rub the roast all over with the seasoning mixture.
Step 4
Place the roast on the baking sheet, fat side up. Bake for 25 minutes. Turn the oven off and do not open the door for 2 hours. It is very important not to release any heat from the oven. Remove the roast from the oven and slice. Serve with béarnaise sauce, if desired.
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