Looking for the perfect prime rib roast recipe? This version cooked in the oven is easy to make and is our absolute best!

Prime Rib Roast (The Best)

tbsp unbleached all-purpose flour

salt

tsp black pepper

onion powder

garlic powder

beef

With the rack in the middle position, preheat the oven to 500°F (260°C). Line a baking sheet with foil.

In a bowl, combine all of the ingredients, except for the roast.

On a work surface, rub the roast all over with the seasoning mixture.

Place the roast on the baking sheet, fat side up. Bake for 25 minutes. Turn the oven off and do not open the door for 2 hours. It is very important not to release any heat from the oven. Remove the roast from the oven and slice. Serve with béarnaise sauce, if desired.

This was AMAZING!! Followed the instructions to a T and it turned out to be the best prime rib we’ve ever had! Highly recommend!

The roast turned out beautifully, no overcook.
It was very tasty and juicy. It saved a lot of time and I can go on to prepare other food while it is cooking.
I like it a bit on the rare side, so I reduced the 2 hours to 1 1/2 hour. Thank you for the simple recipe.

I tried this with my Kitchenaid Oven - used the convection roast setting.  SO GOOD!

I made this rib roast and could not ask for a better recipe. The recipe calls for a 2kg roast. I had a 1.5kg roast. Since I wanted a well done roast I cooked for the 2kg roast and came out perfect. Only slight change I made was adding ghost shaker in the seasoning mixture. Thanks for a great mother's day 2020 meal!

Followed exactly, even though very dubious, but did shorten the time by about 15 min. Ideally when removing from oven, internal temp would be around 120 F...it was 165. Since the rest of my meal was planned around a later time, to let the meat rest, it ended up being grey dry. If I try this again, I’ll cut the time by 1 hour. So disappointed...waste of a good cut of meat.

This is the only method I will ever use to cook Prime Rib roast. My roast was 2 kg roast was still a teeny bit frozen in the middle so I roasted for an hour before turning off the oven, left in the oven for 2 hrs and the result was just a bit more than mid rare. The crusting on the outside is so very tasty! Try this recipe!

I made this tonight with 1.19 kg prime rib for 2 people.  We like our roast medium slightly pink so this was perfect. Absolutely delicious, will definitely make it again.

Just made this tonight for Valentine's Day. Came out perfect as described. This is a tested and true recipe. Very easy to make. No need to sear on stovetop - saves cleanups time. Cooking time is only 25 minutes (for 2Kg) - saves energy. 

I used a Samsung electrical convection oven. I read all comments and learned from my predecessors. Just in case if my oven loses heat like some of theirs, I used several kitchen towels and cardboard to block the areas where heat might leak. Works like a charm!

I have a mediocre electric oven &amp; did not think this would work. Still followed the recipe as stated.
It. Is. Perfection!!!! The rave reviews are well founded! Husband said it was better than a steakhouse and I'm SO impressed at how easy it was! Perfect recipe for entertaining guests because there's so little to do. You can mingle with your guests and then prepare to be showered with praises upon praises. The only con: You'll have more frequent dinner guests ;)
Do try this. You won't regret it.

https://cdn.jwplayer.com/v2/media/ZpmfsHg8

prime rib roast (the best)

Prep Time: 15 minutes

Cook Time: 2 hours, 25 minutes

Total: 2 hours, 40 minutes

Servings: 6

Cost: $7.80 /serving

Author : Ricardocuisine

Ingredients

Instructions

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