Protein Banana Pancake Pizza Recipe with fruit

Step 1

If you don't have oat flour prepared, then first place the oats in a blender/food processor and process into fine oat flour.

Step 2

Then, add the remainder of the batter ingredients in the blender and blend till combined.

Step 3

Allow the batter to sit in the fridge for 15-20 minutes before using.

Step 4

Heat up a non-stick pan with a little coconut oil, butter, or cooking spray. If you use a very large pan, you can use the entire batter in one go. Alternatively, cook half at a time. Lightly cook over medium heat for a few minutes on each side until golden and cooked through.

Step 5

Step It's time to assemble the pizza - top with your favorite spread and fruits and enjoy!

Step 6

If you have leftover pancakes (before topping them), then allow them to cool and store in an airtight container in the fridge for 3-5 days or within the freezer for up to 3 months.You may also be able to prepare the batter in advance and keep it covered in the fridge for a couple of days - though I haven't tried this, so I can't guarantee the outcome.