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protein ice cream

4.9

(15)

mattsfitchef.com

Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

gluten free high protein no cook

Ingredients

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2 bananas (frozen)30 grams (1/3 cup) protein powder60 grams (1/4 cup) Greek yogurt (or preferred yogurt)1 1/2 tbsp nut butter (almond butter, cashew butter or peanut butter)crushed nuts (optional)

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Instructions

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Step 1

Place frozen bananas (sliced), protein powder, Greek yogurt and nut butter into a high speed blender or food processor.

Step 2

Blend on high until creamy and smooth, scraping down sides as needed. This should take around 3 to 5 minutes.

Step 3

Scoop protein ice cream into a bowl, stir in crushed nuts (optional) and serve right away or pour it into a loaf pan lined with parchment and place in the freezer for up to 1 month.