Step 1

In a large bowl, combine Greek yogurt and chocolate protein powder. If using unflavored protein powder, stir in 2 to 3 tablespoons of cocoa powder and 1 to 2 tablespoons of maple syrup, depending on how sweet you want it.

Step 2

Use a whisk or fork to mix everything together until the mixture is smooth and fully combined.

Step 3

Beat the mixture using an electric mixer on medium speed for about 1 to 2 minutes. If you don't have an electric mixer, a hand whisk or hand mixer will work too, but you may need a few extra minutes, and the texture might be a little less airy.

Step 4

Taste your mousse and adjust the sweetness if needed. You can add a little more maple syrup or a drizzle of honey until it's just right for you.

Step 5

Serve right away with your favorite toppings, or store it in an airtight container in the refrigerator for up to 3 days.