Step 1

Preheat oven to 350°F and line a baking pan with parchment paper.

Step 2

In a bowl, combine rolled oats, vanilla protein powder, unflavored protein powder, peanut butter powder and baking powder.

Step 3

Add in egg whites, applesauce and almond butter and mix.Mixture should be thick but spreadable.

Step 4

Scoop out about 2-3 Tbsp of batter onto pan, and shape into cookies.

Step 5

Repeat with remaining batter, leaving about 2” gap between each. You should have 12 portions.

Step 6

Bake for about 7 minutes.

Step 7

Let cookie cool completely or the filling will melt.

Step 8

In a bowl, whisk softened cream cheese, greek yogurt and protein powder until smooth.

Step 9

Scoop about 1-2 Tbsp onto base of one cookie, spread, and cover with another.Repeat until all oatmeal cream pies are assembled.