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protein-packed egg muffins with meat hash

5.0

(2)

foodbymars.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Grease a muffin tin with olive oil in each cavity to prevent egg muffins from sticking and preheat oven to 350f degrees.

Step 2

Toss a tablespoon or more of the pre-cooked ground meat and veggie hash into the muffin liners, and pour beaten eggs over top.

Step 3

Bake at 350f degrees for around 30 minutes, and enjoy! Store in an airtight container for meal prep.