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protein-packed egg muffins with meat hash
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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Grease a muffin tin with olive oil in each cavity to prevent egg muffins from sticking and preheat oven to 350f degrees.
Step 2
Toss a tablespoon or more of the pre-cooked ground meat and veggie hash into the muffin liners, and pour beaten eggs over top.
Step 3
Bake at 350f degrees for around 30 minutes, and enjoy! Store in an airtight container for meal prep.
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