Step 1

Heat your waffle iron on medium and spray both plates with cooking spray. I prefer a mini dash waffle maker as it resembles Eggo waffles!

Step 2

Mix the protein powder, baking powder, and salt in a large bowl. Now stir in the egg and Greek Yogurt until fully combined.

Step 3

Using a ladle or cup, pour batter in the middle of the bottom plate until about 3/4 of the bottom plate has batter on it.  When the top is closed, the pressure will spread the batter to the rest of the spaces.

Step 4

Be sure to cook the waffle through. If you open the waffle maker and your waffle is split in half, it needed more time. This is the same as with regular waffles. For a crispier waffle, cook them a little past the indicator light.

Step 5

Serve with butter and sugar free syrup.