Puff Pastry Danishes

Name: Puff Pastry Danishes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/4 cup sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon vanilla extract; 2 large egg yolks; 1 tablespoon water; 1 package (17.3 ounces) frozen puff pastry, thawed; 2/3 cup seedless raspberry jam or jam of choice

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 1

Cost: $28.11 /serving

Author : Taste of Home

Ingredients

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1 package (8 ounces) cream cheese, softened1/4 cup sugar2 tablespoons all-purpose flour1/2 teaspoon vanilla extract2 large egg yolks1 tablespoon water1 package (17.3 ounces) frozen puff pastry, thawed2/3 cup seedless raspberry jam or jam of choice

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Instructions

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Preheat oven to 425°. Beat first 4 ingredients until smooth; beat in 1 egg yolk., Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares; transfer to parchment-lined baking sheets., Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring 2 opposite corners of pastry over filling, sealing with yolk mixture. Brush tops with remaining yolk mixture., Bake until golden brown, 14-16 minutes. Serve warm. Refrigerate leftovers.