Step 1

In a small bowl, combine the Original seasoning, smoked paprika, black pepper, cumin, onion powder, garlic powder, chili powder and dry mustard.

Step 2

Coat the pork lightly with the mayonnaise. Generously rub the seasoning mixtures all over the pork. Place the pork in a large pan and cover with foil. Place in the fridge for at least 12 hours.

Step 3

Remove the pork from the fridge at least 1 ½ hours before cooking to let it come to room temperature.

Step 4

Meanwhile, preheat the smoker or grill to 250 degrees F. Add apple wood and mesquite chunks for flavor to the coals.

Step 5

Place or hang the pork in the smoker and cook for 3 to 4 hours or until internal temperature is 170 degrees F. Every hour generously spray the pork with the apple juice.

Step 6

Remove the pork from the smoker and place in a large foil pan or foil boat. Pour the lemon lime and ginger ale sodas around the pork. Tightly seal up the pork with tinfoil to seal in any moisture.

Step 7

Cook for 2 to 3 hours or until the temperature is 195 to 200 degrees F.

Step 8

Remove from the smoker, cover with foil and let the pork rest for about 15 minutes. Shred and serve.