Step 1

Place a large pan over medium heat.

Step 2

Add the butter, garlic and green pepper and saute for 5 minutes.

Step 3

Add the zucchini, salt and pepper and continue to cook for 3 minutes.

Step 4

Add the cauliflower rice and continue to cook, whilst stirring for 5 minutes.

Step 5

Add the Low Carb Pork Carnitas and lime juice and stir well before adding the Low Carb Enchilada Sauce. Bring the pan to a simmer and continue to cook for 5 minutes.

Step 6

Sprinkle the cilantro and cheese over the casserole. Remove from the stove top and broil until the cheese had melted.

Step 7

Garnish with the diced tomato and sliced scallions and serve.