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Export 14 ingredients for grocery delivery
Step 1
Mix the Rub together, then rub all over the pork.
Step 2
Place in a slow cooker, pour over beer. Slow cook on low for 10 hours. Pork should be tender enough to easily shred.
Step 3
Preheat oven to 180°C / 350°F.
Step 4
Transfer from slow cooker into a roasting pan (reserve liquid).
Step 5
Scoop fat off surface of juices in slow cooker and drizzle over pork (about 1/3 cup), then roast pork for 20 minutes.
Step 6
Remove from oven, cut thick layer of fat off top and discard. Spoon over 1/4 cup fat from slow cooker juices, then roast 15 minutes.
Step 7
Shred pork using 2 forks. Pour over BBQ sauce, toss gently.
Step 8
Serve stuffed in sliders with Coleslaw, or make a Southern dinner plate with Coleslaw, Mac and Cheese, Corn bread, steamed corn & green beans tossed in butter, with Margaritas to quench your thirst!
Step 9
Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened.
Step 10
Add 3/4 - 1 cup of juices from slow cooker until sauce is syrup consistency.
Step 11
Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Use per recipe.
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