Step 1

Preheat oven to 350 degrees F.

Step 2

Mix together oil, sugar and eggs, blend well. Stir in molasses and add dry ingredients.

Step 3

Chill dough for at least one hour.

Step 4

Roll dough into walnut sized balls and then press into a greased muffin tin. This will get you the cookie cup base.

Step 5

Bake for 10 minutes. When the cookie is done, press the bottoms flat a little bit so there is room for the filling.

Step 6

Blend butter and cream cheese. Add 2 cups sugar and spices. Blend in pumpkin.

Step 7

Add more powdered sugar until filling reaches desired thickness.

Step 8

Cool cookies. Pipe in pumpkin cream cheese filling. Refrigerate leftovers. Enjoy!