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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Grease a 9 x 9 pan with nonstick cooking spray and set aside.
Step 2
Combine dry ingredients: In a large bowl combine flour, baking soda, baking powder, salt and pumpkin pie spice.
Step 3
Combine wet ingredients: In a medium bowl combine pumpkin puree, light brown sugar, granulated sugar, oil and milk.
Step 4
Add the wet ingredients to the dry ingredients and mix just until combined. Make sure not to over mix. The batter will be thick that is ok!
Step 5
Pour batter into the prepared pan and sprinkle with streusel topping. Bake for 30-35 minutes or until a toothpick inserted comes out mostly clean with a few crumbs on it.
Step 6
Allow the cake to cool for 30 minutes then drizzle with glaze and enjoy!
Step 7
Combine powdered sugar and milk in a smooth bowl until smooth, set aside.
Step 8
Add flour, butter, sugar and pumpkin pie spice to a food processor. Pulse for 30 seconds or until the mixture resembles wet sand, set aside.
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