4.3
(13)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Line an 11x7 baking dish with foil and spray it with cooking spray, set aside.
Step 2
In a large bowl cream together the butter and brown sugar until light and fluffy, 2 minutes.
Step 3
Add the flour, pumpkin pie spice, and salt, mix it in until combined with no dry patches.
Step 4
Press the mixture into the bottom of the baking dish and bake for 15 minutes until it no longer looks raw and is lightly browned.
Step 5
Spread the pumpkin pie filling on top.
Step 6
Layer the butterscotch chips, then the toffee bits, then the pecans.
Step 7
Pour the sweetened condensed milk on top and bake for an additional 30-35 minutes until browned on top.
Step 8
Let the bars cool in the pan completely.
Step 9
Once they are completely cool, cut them into bars.
Step 10
Store in the fridge until serving.
Your folders

133 viewscrazyforcrust.com
5.0
(20)
30 minutes
Your folders

169 viewspitchforkfoodie.com
3.8
(15)
25 minutes
Your folders

147 viewsmyincrediblerecipes.com
Your folders
48 viewsmyincrediblerecipes.com
Your folders
191 viewsfoodtalkdaily.com
32 minutes
Your folders

194 viewstasteofhome.com
4.7
(15)
30 minutes
Your folders
219 viewstastesbetterfromscratch.com
4.9
(15)
30 minutes
Your folders
84 viewstastesbetterfromscratch.com
Your folders

273 viewstasteofhome.com
4.8
(4)
30 minutes
Your folders

310 viewstastingtable.com
4.8
(53)
35 minutes
Your folders
245 viewsfoodtalkdaily.com
30 minutes
Your folders

262 viewstwopeasandtheirpod.com
3.0
(2)
30 minutes
Your folders

265 viewschocolatechocolateandmore.com
4.3
(65)
Your folders

447 viewseaglebrand.com
71.0
30
Your folders
142 viewsfoodnetwork.com
4.9
(7)
25 minutes
Your folders

166 viewsdearcrissy.com
4.5
(296)
Your folders

413 viewscooking.nytimes.com
4.0
(1.4k)
Your folders

265 viewsfoodnetwork.com
20 minutes
Your folders

463 viewslivewellbakeoften.com
5.0
(3)
25 minutes