Step 1

Preheat the oven to 350°F. Line an 11x7 baking dish with foil and spray it with cooking spray, set aside.

Step 2

In a large bowl cream together the butter and brown sugar until light and fluffy, 2 minutes.

Step 3

Add the flour, pumpkin pie spice, and salt, mix it in until combined with no dry patches.

Step 4

Press the mixture into the bottom of the baking dish and bake for 15 minutes until it no longer looks raw and is lightly browned.

Step 5

Spread the pumpkin pie filling on top.

Step 6

Layer the butterscotch chips, then the toffee bits, then the pecans.

Step 7

Pour the sweetened condensed milk on top and bake for an additional 30-35 minutes until browned on top.

Step 8

Let the bars cool in the pan completely.

Step 9

Once they are completely cool, cut them into bars.

Step 10

Store in the fridge until serving.