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Export 10 ingredients for grocery delivery
Step 1
On medium heat, in a dutch oven or casserole dish begin to sautee the scallion, onion and garlic until transparent.
Step 2
Then add your all purpose seasoning, black pepper, sprigs of thyme, pimento berries, scotch bonnet and continue to cook and stir for another 1-2 minutes.
Step 3
Add the pumpkin along with the vegetable stock and finally add the rice grains.
Step 4
Bring to a rolling boil before adding the butter and reducing the heat to medium/low.
Step 5
Put the lid on the pot and allow the rice and pumpkin to cook through for 25-30minutes.
Step 6
Leave the rice to cook for the given time, don't stir the rice or the grains will fall apart. The rice will be fluffy with liquid asborbed completely.
Step 7
Once the rice is cooked, adjust for salt levels if needed
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