PUMPKIN SPICE EARTHQUAKE CAKE

Step 1

Preheat oven to 350 degrees. Spray a 9x13 baking pan with non-stick spray.

Step 2

In a large bowl, mix together the cake mix, pumpkin, eggs, water, oil, sugar and pumpkin pie spice. Pour batter into the prepared pan.

Step 3

In another bowl, melt the butter and mix together with the room temperature cream cheese. Stir in the powdered sugar and mix until well combined.

Step 4

Place spoonfuls of the cream cheese mixture all over the top of the cake mixture. Using a knife, gently swirl through the cream cheese. Sprinkle chocolate chips on top and bake for 40-50 minutes or until center is set.

Step 5

Allow the cake to almost completely cool before cutting. If you cut before it cools, the cake will be very soft and won't cut cleanly.

Step 6

Store in an airtight container in the refrigerator.