Step 1

In a liquid measuring cup, mix together vodka, lemon juice, 1 rounded tablespoon of pumpkin purée, ginger juice, and liquid pumpkin pie spice extract. Stir until well combined.

Step 2

Add ginger beer and give it a light stir (not too much to avoid making it flat).

Step 3

Fill a copper mug with crushed ice. Pour the pumpkin spice Moscow mule over the ice.

Step 4

Garnish with a cinnamon stick and star anise.