Step 1

In a microwave safe bowl, add oats, water, almond milk, pumpkin puree, vanilla, spice and salt, and stir to combine.

Step 2

Microwave on high until boiling, for about 2.5 minutes (Microwave times may vary. Watch out for boil-over!)

Step 3

Let sit in microwave for 5-10 minutes to thicken.

Step 4

Remove from microwave and stir in maple syrup.

Step 5

Add more toppings, if desired! I added chopped walnuts. Chopped dates, raisins or craisins would also be delicious.

Step 6

Add add oats, water, almond milk, pumpkin puree, vanilla, spice and salt, and stir to pot, and stir to combine.

Step 7

Bring to a boil over medium high heat.

Step 8

Stir, reduce heat, and simmer about 3 minutes, stirring occasionally.

Step 9

Stir, remove from heat, and cover for 5 minutes.

Step 10

Serve with maple syrup and optional toppings (walnuts, dates, craisins, apple slices, etc.)

Step 11

Add add oats, water, almond milk, pumpkin puree, vanilla, spice and salt, and stir to pot, and stir to combine.

Step 12

Place the lid on, lock to sealing, and set the pot to low pressure on 1 minute.

Step 13

Allow the pot to release naturally for 8 minutes, and quick release any remaining pressure.

Step 14

Give the mixture a good stir to combine.

Step 15

Serve with maple syrup and optional toppings (walnuts, dates, craisins, apple slices, etc.)