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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line a 15X10X1 baking pan with parchment paper or aluminum foil then spray with non-stick baking spray.
Step 2
Cream oil and sugar until smooth. Add eggs and vanilla and mix until light and fluffy. Mix in pumpkin.
Step 3
Stir together flour, baking soda, baking powder, salt, cinnamon, and ginger. Add to pumpkin mixture and mix until well blended.
Step 4
Spread the batter in prepared pan.
Step 5
Bake at 350 degrees for 23 to 26 minutes or until a toothpick comes out clean or with dry crumbs.
Step 6
Melt butter in a saucepan on medium to low heat Whisk constantly. When it turns light brown remove the pan from the heat.
Step 7
Add milk, vanilla, and browned butter to the powdered sugar.
Step 8
Whisk until smooth. Immediately pour and spread evenly over cake
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