4.7
(419)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan, or line with paper liners. Place the raisins in a cup, and add enough hot water to cover. Let stand for a few minutes to plump.
Step 2
In a large bowl, stir together the whole wheat flour, brown sugar, pumpkin pie spice, baking powder, baking soda and salt. Make a well in the center, and put in eggs, pumpkin, oil and honey. Mix just until the dry ingredients are absorbed. Drain excess water from raisins, and stir in along with the walnuts. Spoon into muffin cups so they are about 2/3 full.
Step 3
Bake for 18 minutes in the preheated oven, or until the tops spring back when lightly touched. Cool in the pan before removing from cups.
Your folders

271 viewssallysbakingaddiction.com
25 minutes
Your folders

228 viewsrecipeforperfection.com
5.0
(1)
20 minutes
Your folders

227 viewsbhg.com
4.3
(3)
Your folders

396 viewslifemadesimplebakes.com
5.0
(1)
18 minutes
Your folders

521 viewssallysbakingaddiction.com
4.4
(7)
12 minutes
Your folders

163 viewsshelikesfood.com
25 minutes
Your folders

115 viewsamybakesbread.com
4.8
(4)
25 minutes
Your folders
53 viewsamybakesbread.com
Your folders

183 viewshomesicktexan.com
5.0
(1)
Your folders

463 viewsbakeatmidnite.com
45 minutes
Your folders
52 viewsbakeatmidnite.com
Your folders

207 viewsbudgetbytes.com
4.9
(26)
30 minutes
Your folders

308 viewstastesoflizzyt.com
4.8
(23)
30 minutes
Your folders

296 viewskingarthurbaking.com
4.3
(83)
28 minutes
Your folders

459 viewsgluesticksblog.com
3.8
(64)
40 minutes
Your folders

149 viewstasteofhome.com
4.2
(5)
10 minutes
Your folders
/vegan-pumpkin-muffins-3378251-hero-01-5be21f14c9e77c00519da049.jpg)
333 viewsthespruceeats.com
Your folders

253 viewswashingtonpost.com
4.0
(7)
Your folders

186 viewstasteofhome.com
4.0
(4)
20 minutes