Step 1

For pakoras; in a bowl put all the ingredients for pakoras, except oil.

Step 2

Mix it properly, prepare a homogeneous mixture, the mixture should stick into balls with your hands,let the mixture sit for couple of minutes.

Step 3

Preheat the oven to 220°C for 15 minutes,lined a baking tray with butter paper,brush oil on it.

Step 4

Using a icecream scoop, place scoop of mixture on lined baking tray, give some space in between,spray some oil on the pakoras.

Step 5

Put it in the oven.

Step 6

Bake it at 220°C for 20-25 minutes or until golden brown.

Step 7

For kadhi; meanwhile prepare besan mixture first,in a bowl add gramflour, red chilli powder, turmeric powder, Yoghurt,salt,water,mix them well, keep aside.

Step 8

Heat pan on medium flame,add ghee, Fenugreek seeds, cumin seeds,dry whole red chilli, mustard seeds, asafoetida,let it sputter.

Step 9

Now add the besan mixture,let it cook for 8-9 minutes or till it thicken in desired consistency,stir it continuously.

Step 10

Add pakoras and cook it for a minute in low flame.

Step 11

For tempering,take a small pan,add ghee, cumin seeds in medium flame,let it sputter,add red chilli powder.

Step 12

Immediately add the mix on the kadhi.

Step 13

Serve hot with steamed basmati rice, enjoy.