Pupper- Mint Kong Stuffing

4.8

(5)

boogiethepug.com
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Prep Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 1

Pupper- Mint Kong Stuffing

Ingredients

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Instructions

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Step 1

Place the Kong upside down in an empty egg carton or shot glass.

Step 2

Add chopped cucumber into the opening of the Kong, pressing into the bottom. Set some aside for later.

Step 3

If using kibble or chicken, add this as the next layer, again saving some of each to add to the top.

Step 4

Press 1-2 mint leaves into the Kong.

Step 5

Using a small spoon or squeeze bottle, slowly fill the Kong with yogurt.

Step 6

Add another small layer of chopped cucumber, followed by more yogurt. Gently tap your Kong on your counter top to ensure the yogurt gets in all the crevices.

Step 7

Once the Kong is filled, add a slice of cucumber, chicken (optional), a sprinkling of kibble (optional) and the remaining mint leaf.  Having this at the opening of your Kong should immediately intrigue your pup.

Step 8

Place the Kong upside down in the egg carton and leave it in the freezer overnight.

Step 9

Remove Kong from the freezer and enjoy!

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