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Export 11 ingredients for grocery delivery
Step 1
Cook pasta in a saucepan of boiling water for 6-8 mins or until al dente. Drain.
Step 2
Meanwhile, heat the oil in a large deep frying pan over medium heat. Cook the onion, stirring, for 3-4 mins or until onion softens. Add the garlic, anchovy and chilli flakes, if using. Cook, stirring, for 2-3 mins or until anchovy dissolves. Add the tomato, passata, olive and capers. Reduce heat to low. Simmer for 5-6 mins or until the sauce thickens slightly.
Step 3
Add parsley to tomato mixture and stir to combine. Add the pasta and toss to combine. Transfer pasta mixture to a serving platter and serve immediately
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