Name: PWWB Chimichurri Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup packed cilantro leaves & tender stems; 1/2 cup packed parsley leaves & tender stems; 3 tablespoons packed fresh oregano leaves; 1 lemon, zested & juiced; 3-4 cloves garlic; 1/2 cup extra virgin olive oil; 3 tablespoons red wine vinegar; 1 teaspoon crushed red pepper flake; 1 1/2 teaspoons kosher salt

A simple chimichurri sauce to add just the right amount of bright &amp; vibrant goodness to any dish. Made with fresh herbs &amp; a handful of pantry ingredients, this easy chimichurri recipe is the perfect topping for grilled beef, grilled chicken, grilled veggies, &amp; more! Naturally dairy-free, gluten-free, vegan, &amp; vegetarian.

PWWB Chimichurri Sauce

cilantro leaves & tender stems

parsley leaves & tender stems

oregano leaves

lemon, zested & juiced

garlic

extra virgin olive oil

red wine vinegar

red pepper flake

salt

Prep the chimichurri sauce

Place all listed ingredients in a food processor &amp; pulse to combine. Taste and season with additional salt or ground black pepper, as desired.

Serve

Enjoy your chimichurri immediately, topped on grilled meats, roasted veggies, drizzled over a salad, &amp; so on. Sky&#8217;s the limit!

This is delish!! I grilled some chicken and veggies and this was perfect with both. Super quick and easy to make. Definitely a keeper!

PWWB Chimichurri Sauce

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Jess Larson

Ingredients

Instructions

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