3.9
(98)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Del pølse i biter. Vask, skrell og kutt gulrot i tynne skiver. Skrell potet og kålrot og kutt i omtrent like store terninger, ca. 1x1 cm. Grovhak løk.
Step 2
Stek gulrot, potet, kålrot og løk i smør på svak varme til de er møre, ca. 20 minutter.
Step 3
De siste 5 minuttene har du i pølsene og steker dem sammen med grønnsakene. Smak til med salt og pepper.
Your folders
12 viewsgodt.no
4.4
(15)
Your folders

84 viewsbbc.co.uk
4.7
(3)
30 minutes
Your folders

297 viewsjamieoliver.com
Your folders

463 viewsciaoitalia.com
Your folders

543 viewsallrecipes.com
4.6
(1.8k)
2 hours
Your folders

370 viewsallrecipes.com
4.5
(4.9k)
15 minutes
Your folders

750 viewsallrecipes.com
4.3
(620)
30 minutes
Your folders

437 viewsallrecipes.com
4.5
(190)
45 minutes
Your folders

345 viewsallrecipes.com
4.6
(414)
15 minutes
Your folders

340 viewsallrecipes.com
4.4
(10)
Your folders

240 viewsallrecipes.com
5.0
(2)
Your folders

410 viewsallrecipes.com
4.6
(814)
40 minutes
Your folders

456 viewsabsolutdrinks.com
2.5
(32)
Your folders

261 viewsallrecipes.com
3.8
(55)
30 minutes
Your folders

291 viewsallrecipes.com
4.2
(306)
15 minutes
Your folders

294 viewsallrecipes.com
Your folders

239 viewsallrecipes.com
4.5
(75)
Your folders

304 viewsciaoitalia.com
Your folders

217 viewsallrecipes.com
4.1
(100)
40 minutes