Queso Blanco
5.0
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
In a large saucepan over medium-low heat, melt the butter. Whisk in the flour and cook for 2 minutes or until lumpy.
Step 2
Whisk in the milk and bring to a simmer (small bubbles). Continue to cook until slightly thickened.
Step 3
Remove the pan from the heat source. Add the shredded monterey jack and pepper jack cheeses to the milk mixture and stir to melt.
Step 4
Add the diced chiles, red pepper flakes, chili powder, minced onion, garlic powder, and salt. Mix one final time, garnish as desired, and serve warm.