Step 1

If your tofu brand is not pre-pressed, press the excess water so that it will soak up more of the dressing. Use a tofu press or wrap the tofu in a clean dish towel and place something heavy on top for about 10 minutes.

Step 2

Slice your tofu into cubes.

Step 3

Mix the dressing ingredients in a bowl. Taste and adjust to your liking. More vinegar for extra tartness, miso for savoury flavour, extra salt, or nutritional yeast for depth of flavour and a little cheesiness.

Step 4

Pour the dressing over the tofu and refrigerate in an air-tight container until ready to use. Refrigerate for 2 hours before using if possible. This allows time for the flavours to penetrate the tofu.

Step 5

Keeps well for 2-3 days and easily crumbles for a crumbled quick and easy “feta”! Try it crumbled over our Pesto Pizza!