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Export 10 ingredients for grocery delivery
Step 1
In a medium bowl, whisk together the soy sauce and cornstarch until no lumps remain. Whisk in the brown sugar, ginger, salt, and pepper.
Step 2
Warm 1 tablespoon of the oil in a large skillet over medium-high heat. Add half the sirloin; cook until well brown, about 3 minutes. Transfer to a bowl and repeat with the remaining sirloin.
Step 3
Add remaining 1 tablespoon of oil to the skillet. Add the onion and bell pepper. Cook, stirring until vegetables soften and are a bit charred, about 3 minutes.
Step 4
Add beef, and any accumulated juices, back to the skillet along with the cherry tomatoes and soy sauce mixture.
Step 5
Cook, stirring, until heated through and sauce is bubbly and thickened, but tomatoes still have form, about 3 minutes.
Step 6
Serve over hot cooked white rice, sprinkled with some diced scallions on top.
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