pepper steak recipe

Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side.

Pepper Steak

oz top round beef (trimmed)

soy sauce (liquid aminos

tbsp rice wine

cornstarch (or arrowroot

vegetable oil

onion

bell pepper

tsp black pepper

red pepper flakes (optional)

Slice beef into thin slices with the grain. Cut each strip across the grain about 1" long so you have small thin slices. Place in a bowl and add 4 tsp of soy sauce, 1 tbsp of rice wine, 1 tsp cornstarch and black pepper.

In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside.

Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook undisturbed for 20 seconds letting the beef brown. Using a spatula, stir meat, cooking another 2 minutes. Transfer to a plate.

Add remaining teaspoon of oil to wok, add peppers and onions and cook about 4 to 5 minutes. Return beef to the wok, add the sauce and red pepper flakes and stir fry about 30 seconds until slightly thickened.

This easy pepper steak recipe is a winner in my home!

Print the full recipe here:
https://www.skinnytaste.com/pepper-steak/

How To Make Pepper Steak

You're a quick stir-fry away from dinner with this Pepper Steak recipe from Delish.com.

Best-Ever Pepper Steak

c. low-sodium soy sauce

tbsp. rice wine vinegar

packed brown sugar

cornstarch

Kosher salt

black pepper

lb. flank steak, thinly sliced against the grain

red bell pepper, thinly sliced

green bell pepper, thinly sliced

garlic,

tbsp. ginger

white rice,

Do you gravitate towards recipes that are ready in under 30 minutes?

This was so easy and fast. My family loved it. I added 2 small onions to mine.

I used red wine vinegar and it turned out pretty good! Anyone else used red wine vinegar?

You can also make this dish with chicken breast and it taste just as good

It was a hit for dinner tonight! I doubled the recipe and it’s all gone! I did add onions as well.

We loved this!!!! I did add onions. So good

Made it last night added 1/2 onions + peppers delish all enjoyed

This meal was very easy to make & very delicious full of flavor! Definitely recommend trying it out! I’m going to add onions next time ;) 
(I also cooked this meal in an iron skillet)

Supercalifragilisticexpialidocious!!
I added onions. Great recipe.

I tried this recipe and it had a very authentic taste. I will always use this recipe from now on!!!!

Little dry added onions next time I’ll make more sauce

This recipe turned out great!! The steak was tender and flavorful. I made one change. There wasn’t enough sauce to cover rice.  So, I made a quarter cup of a cornstarch slurry to make more sauce.  It turned out delicious.

This is a great recipe!  Will definitely make again.  Maybe I sliced my steak thinner than you, but searing 8 minutes on high was way too long, but then I like my steak less cooked than some.  I didn’t have any rice vinegar, but substituted apple cider vinegar and it tasted just fine.  The sauce was a bit thick and cooked really quickly, so I added some beef broth to thin it out a bit.  I also will add less sugar next time.  Despite those minor things, I would recommend this.  Yum!

Smelt delish, but was a bit over bearing. I don't know if we did something wrong. Just felt like it needed setting a little sweeter to balance this dish out.

Delicious recipe! (I added onions and cooked string beans and it made it even better:) )

https://streaming.hearstdigitalstudios.com/366501b6-c640-430b-bcd3-a366c69031c9/video_rover_16x9_1080p_hd_1547833117_65143.mp4

Skip the take-out, and make this simple stir fry with steak and bell peppers instead. It's the perfect weeknight dinner.

This Easy Pepper Steak Is Ready In 30 Minutes Or Less

This easy Crock Pot Pepper Steak is made with tender beef strips, peppers, onion and a tomato based sauce. Flavor is amazing!

Crock Pot Pepper Steak

round steak

garlic powder

salt and pepper, (to taste

beef bouillon cube

water

can stewed tomatoes, (with liquid)

teriyaki or soy sauce

red pepper flakes

sugar

green pepper,

red pepper,

yellow onion, (sliced)

Heat up vegetable oil in a large skillet over high heat.&nbsp;You want to get that oil heated up. It should be screaming hot.

Season strips of beef with garlic powder, salt and pepper.

Carefully place half the beef strips into hot pan. Brown beef strips on both sides.&nbsp;They should be sizzling when you put them in the pan. It should only take about a minute per side. Do not cook through, just brown the outside.

Continue with the other half of the beef strips. Once they are all browned, transfer beef to crock pot.

In a small bowl, crush and mix bouillon cube with hot water until dissolved.&nbsp;Then stir in cornstarch until dissolved. Pour this slurry into the crock pot with the beef.

Add stewed tomatoes, red pepper flakes, Teriyaki (or soy) sauce and sugar.

Give it all a quick stir.&nbsp;Then cover and cook on on low for 6 to 8 hours.

During the last hour of cooking, add in the sliced peppers and onions. Cover and cook for additional hour. Then serve.

https://www.youtube.com/watch?v=n7bYLWO5FOM

Crock Pot Pepper steak is made with tender beef strips, peppers, onion and a tomato based sauce. It couldn't be easier and the flavor is amazing!
Grab the FULL recipe and a FREE printable recipe here: https://www.thecountrycook.net/crock-pot-pepper-steak/

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How to make: Crock Pot Pepper Steak

This quick and easy Pepper Steak recipe is a classic Chinese American stir fry dish which can be made at home in under 30 minutes!

Quick and Easy Pepper Steak

soy sauce

brown sugar

ginger

salt

vegetable oil (, divided)

sirloin

green bell pepper (,

cherry tomatoes (, halved)

scallions,

In a medium bowl, whisk together the soy sauce and cornstarch until no lumps remain. Whisk in the brown sugar, ginger, salt, and pepper.

Warm 1 tablespoon of the oil in a large skillet over medium-high heat. Add half the sirloin; cook until well brown, about 3 minutes. Transfer to a bowl and repeat with the remaining sirloin.

Add remaining 1 tablespoon of oil to the skillet. Add the onion and bell pepper. Cook, stirring until vegetables soften and are a bit charred, about 3 minutes.

Add beef, and any accumulated juices, back to the skillet along with the cherry tomatoes and soy sauce mixture.

Cook, stirring, until heated through and sauce is bubbly and thickened, but tomatoes still have form, about 3 minutes.

Serve over hot cooked white rice, sprinkled with some diced scallions on top.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1600366660/e6cknxza0vibvnr3ftz6.mp4

Chinese Pepper Steak with Onions - juicy, delicious ribeye steak, flavorful bell peppers, and spicy onions tossed in a sweet and spicy broth-based sauce with ginger, garlic, brown sugar, and soy sauce for a dinner that will put any takeout Chinese Pepper Steak to shame.

Pepper Steak Recipe

lbs Ribeye steak ((2-inch long thin slices))

red bell pepper

green bell pepper

vegetable oil ((divided

garlic ((minced))

beef broth

tbsp rice vinegar

tsp sesame oil

In a large skillet heat 1 tbsp vegetable oil over medium-high heat. Add the steak to the pan and cook for 5-6 minutes or until lightly browned. Remove from skillet and place on a plate.

Add 1 tbsp vegetable to skillet. Add the peppers and onions and cook for 3-4 minutes or until tender.

Add cooked steak back into the skillet.

Meanwhile add garlic, black pepper, ginger, brown sugar, soy sauce, beef broth, rice vinegar, sesame oil, and corn starch to a medium bowl. Stir until well combined and add to the skillet.

Bring to a simmer and cook for 4-5 minutes until the sauce begins to thicken.

Serve hot over rice and garnish with sesame seeds. Enjoy!

This pepper steak is the perfect easy weeknight meal! Tender flank steak is cooked with bell peppers and onions and tossed in a flavorful homemade teriyaki sauce. Pepper steak is also perfect for meal prep–make it once and enjoy it all week long!

rice vinegar

sesame oil

garlic

flank steak

olive oil (divided)

sweet onion (thinly sliced)

green bell pepper (thinly sliced)

red bell pepper (thinly sliced)

white rice (for serving)

Sesame seeds and sliced green onion (optional, for garnish)

Whisk

Whisk together all of the sauce ingredients in a small bowl. Set aside until ready to use.

For the Sauce

Pound

Place the flank steak on a cutting board and cover it with plastic. Use a meat mallet to pound it to ½-inch thick. Thinly slice the steak as thinly as you can– about ⅛ inch. Season the steak lightly with salt and pepper.

Heat

Heat a large skillet over medium high heat. Add 1 tablespoon of olive oil. Add as much steak as will fit to the pan– you don’t want to overcrowd it!

Sear

Cook the steak for 1-2 minutes per side, or until cooked to your desired doneness. Remove the steak to a plate and continue searing the steak in batches until it has all been cooked.

Sauté

Add the remaining tablespoon of olive oil to the pan. When it is warm, add the onion. Sauté for 2-3 minutes, or until just beginning to soften.

Cook

Add the red and green bell peppers. Cook for an additional 3-4 minutes, or until the peppers are tender.

Thicken

Add the seared steak and sauce to the pan. Cook for 1-2 minutes or until the sauce has thickened and the steak is warmed through again.

Serve

Serve over rice garnished with sesame seeds and sliced green onion.

For the Stir Fry

Experience a flavor explosion with this Easy Chinese Pepper Steak. With a few small changes, it&#039;s easy to make this classic take out dish into a keto friendly meal the whole family will love! Only 3.4g net carbs per serving.

Chinese Pepper Steak Recipe

tamari

tbsp toasted sesame oil

tbsp chili garlic sauce (or Sriracha)

garlic (minced)

tsp ground ginger

lb steak (flank

tsp baking soda

avocado oil

onion (thinly sliced)

red pepper (thinly sliced)

green pepper (thinly sliced)

Salt and pepper

Whisk all of the sauce ingredients together and set aside.

Sauce

In a large bowl, toss the steak slices with the baking soda to coat. Let stand 15 minutes to tenderize, then rinse thoroughly with water. Let drain and pat dry.

In a large skillet or wok over medium high heat, add 1 tablespoon of the oil. Add slices of meat in a single layer and sear quickly, about 1 minute on each side (depending on how thinly you sliced it).

Remove to a plate and repeat with more oil and more meat until all the meat has been cooked to your liking.

Add the vegetables to the pan and stir fry for 2 to 3 minutes, until becoming tender. Add the meat and any accumulated juices back into the pan.

Stir in the sauce and cook until thickened. Season to taste with salt and pepper (and more chili garlic sauce if you like!). Sprinkle with toasted sesame seeds before serving.

Pepper Steak Stir Fry

What a delicious, easy dinner.  It made me look like a hero to my hubby.  Plus he has leftovers for lunch.  Far cheaper and easier than ordering out.

Easy, quick and SOOOO delicious! Thanks so much for all your fantabulous recipes, advice, and ideas....we are loyal fans!

I've tried many low carb Chinese recipes and none of them were right. They didn't satisfy the craving for Chinese takeout. This is the first one I've LOVED! Thank you for another wonderful recipe!

So good.
The stir fry sauce is restaurant worthy, but without the extra carbs.

Excellent recipe.  Versatile because you can change your veggies and adjust cooking time as needed.  Sauce is superb!  As an experienced Chinese Stir-Fry cook, I would only add that your pan or wok should be very hot when you cook the  meat.  The Chinese perfected the velveting technique for all meats/poultry.  Sometimes egg whites are used instead of baking powder.

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Top 7 pepper steak recipe recipes from across the web

The most viewed pepper steak recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pepper Steak

Best-Ever Pepper Steak

Crock Pot Pepper Steak

Quick and Easy Pepper Steak

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Pepper Steak Recipe

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The most viewed pepper steak recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine