Step 2

In a medium pot, heat the oil and sautee the onions until they start to soften (about 5 minutes).

Step 3

Stir in the garlic, cumin and chili powder and cook until fragrant (about one minute).

Step 4

Add in the vegetable broth, whisk in the refried beans and bring to a boil.

Step 5

Turn heat down to a simmer, stir in the rice and continue cooking for 5 more minutes, until heated through.

Step 6

Serve topped with cilantro or parsley.