Step 1

Put milk, yeast, sugar, eggs and oil in a blender and blend for 30 seconds on low.

Step 2

In a bowl combine the flour and salt.

Step 3

Then pour the ingredients from the blender into the flour mixture and stir till everything is combined.

Step 4

You don’t have to knead it, just cover with a towel at this point, put it in a warm, non drafty spot and let raise for 30 minutes.

Step 5

Divide dough among 12 greased muffin cups, just dropping it in with a spoon.

Step 6

Cover again with a towel and let raise for another 30 minutes.

Step 7

Bake in a preheated 350 degree oven for about 20 minutes till golden.

Step 8

Take them out of the pan to cool on a clean towel (or wire rack) so they won’t continue to brown.