Quick Cloverleaf Herb Rolls

Name: Quick Cloverleaf Herb Rolls
Prep time: 15 min
Ingredients: 1/4 cup * Land O Lakes® Butter with Canola Oil melted; 1 tablespoon chopped fresh parsley; 1 1/2 teaspoons chopped fresh rosemary **; 1 1/2 teaspoons chopped fresh thyme leaves ***; 1 (1-pound) log frozen bread dough, thawed

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Prep Time: 15 minutes

Servings: 12

Author : Land O'Lakes

Ingredients

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1/4 cup * Land O Lakes® Butter with Canola Oil melted1 tablespoon chopped fresh parsley1 1/2 teaspoons chopped fresh rosemary **1 1/2 teaspoons chopped fresh thyme leaves ***1 (1-pound) log frozen bread dough, thawed

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Instructions

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Step 1

Stir together melted Butter with Canola Oil, parsley, rosemary and thyme in 9-inch pie plate.

Step 2

Cut bread dough into 36 (about 1-inch) pieces using kitchen shears. Shape each piece into ball; roll in herb mixture. Place 3 balls into each of 12 ungreased muffin cups. Cover; let rise 30 minutes or until double in size.

Step 3

Heat oven to 400°F.

Step 4

Bake 15-20 minutes or until golden brown.