Step 1

Stir together melted Butter with Canola Oil, parsley, rosemary and thyme in 9-inch pie plate.

Step 2

Cut bread dough into 36 (about 1-inch) pieces using kitchen shears. Shape each piece into ball; roll in herb mixture. Place 3 balls into each of 12 ungreased muffin cups. Cover; let rise 30 minutes or until double in size.

Step 3

Heat oven to 400°F.

Step 4

Bake 15-20 minutes or until golden brown.