Step 1

Cook meat in large skillet with onion and carrots until no longer pink, stirring frequently; drain. Stir in pasta sauce; simmer 5 minutes.

Step 2

In a medium bowl, stir together egg, ricotta, 1/2 cup 6 Cheese Italian, parsley and pepper.

Step 3

Spoon 1/2 cup meat sauce onto bottom of 11 x 7-inch baking dish or pan. Layer 2 noodles, one third of the Ricotta cheese mixture, 1/3 remaining meat sauce and 1/2 cup 6 Cheese Italian Cheese. Repeat layering 2 more times with noodles, Ricotta mix, meat sauce and 6 Cheese Italian Cheese.

Step 4

Cover with foil. Bake in preheated 375°F oven 40 minutes. Uncover and continue baking 10 minutes or until bubbly. Let stand 5 minutes before serving. Sprinkle with additional chopped parsley for garnish if desired. Serve.