Sunny’s Quick Bolognese with Pappardelle

Name: Sunny’s Quick Bolognese with Pappardelle
Cook time: 10 min
Total time: 20 min
Ingredients: Kosher salt and freshly ground black pepper; One 16-ounce bag frozen flame-grilled beef and onion patties, thawed (I like Ballpark); 1 cup pizza sauce; 1/2 cup chicken stock; 1/2 cup heavy cream; Pinch of nutmeg; 1 pound fresh pappardelle; Parmesan, for serving

4.7

(30)

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Cook Time: 10 minutes

Total: 20 minutes

Servings: 5

Author : Sunny Anderson

bolognese main dish

Sunny’s Quick Bolognese with Pappardelle

Ingredients

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Kosher salt and freshly ground black pepperOne 16-ounce bag frozen flame-grilled beef and onion patties, thawed (I like Ballpark)1 cup pizza sauce1/2 cup chicken stock1/2 cup heavy creamPinch of nutmeg1 pound fresh pappardelleParmesan, for serving

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Instructions

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Step 1

Bring a large pot of salted water to a boil.

Step 2

Using your hands or a knife, break or cut the beef patties into pea-size pieces.

Step 3

In a large straight-sided skillet, combine the pizza sauce, chicken stock, heavy cream, nutmeg and beef over medium-high heat. Season with just a bit of salt and a few grinds of black pepper. Bring to a simmer and cook until heated through, 2 to 3 minutes.

Step 4

Meanwhile, cook the pasta in the boiling water according to the package directions. Drain, add to the sauce and grate some Parmesan over the top. Stir together until the cheese melts, then serve.