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Step 1
Mix together the warm water, yeast, oil, and sugar. Let rest for about 5 minutes until foamy.
Step 2
Mix the salt into the flour in a stand mixer bowl.
Step 3
After the yeast has proofed, add the yeast mixture to the flour. Knead with the dough hook until a dough forms, and then continue kneading for an additional 5-6 minutes until dough is elastic and smooth.
Step 4
Cover and let rise for about 10 minutes.
Step 5
Divide the dough into 8 portions and shape into balls.
Step 6
Lightly grease an 8-inch round baking dish and layer the dough inside.
Step 7
Optional: allow to rise for an additional 10-20 minutes. Or skip straight to baking.
Step 8
Bake at 350ºF for 15-20 minutes. Brush with melted butter and serve warm.
Step 9
Roll the dough out onto a lightly floured surface to be about 1/4-inch thick and a circular shape.
Step 10
Brush the dough with melted butter.
Step 11
Use a pizza cutter to cut 4 lines across the dough and divide it into 8 equal wedges (the same way you would cut a pizza).
Step 12
Roll each piece of dough, starting at the large end of the wedge.
Step 13
Place on an ungreased baking sheet.
Step 14
Optional: allow to rise for an additional 10-20 minutes. Or skip straight to baking.
Step 15
Bake at 350ºF for 15-20 minutes. Brush with melted butter and serve warm.
Step 16
Roll the dough out onto a lightly floured surface to be about 1/4-inch thick and a rectangular shape.
Step 17
Spread the filling over the dough.
Step 18
Roll the dough starting with the long end.
Step 19
Slice the dough into 9 equal pieces.
Step 20
Grease a 9x9 baking dish and layer the slices of dough inside.
Step 21
Optional: allow to rise for an additional 10-20 minutes. Or skip straight to baking.
Step 22
Bake at 350ºF for 15-20 minutes. Spread icing or glaze over top and serve while warm.
Step 23
Roll the dough out onto a lightly floured surface to be about 1/4-inch thick and a circular shape. Transfer to the pizza pan.
Step 24
Brush the dough with olive oil. Prick several times with a fork.
Step 25
Add sauce and toppings.
Step 26
Bake at 350ºF for 15-20 minutes.