Quick Bread Dough

4.8

(16)

www.somethingswanky.com
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Servings: 8

Quick Bread Dough

Ingredients

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Instructions

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Step 1

Mix together the warm water, yeast, oil, and sugar. Let rest for about 5 minutes until foamy.

Step 2

Mix the salt into the flour in a stand mixer bowl.

Step 3

After the yeast has proofed, add the yeast mixture to the flour. Knead with the dough hook until a dough forms, and then continue kneading for an additional 5-6 minutes until dough is elastic and smooth.

Step 4

Cover and let rise for about 10 minutes.

Step 5

Divide the dough into 8 portions and shape into balls.

Step 6

Lightly grease an 8-inch round baking dish and layer the dough inside.

Step 7

Optional: allow to rise for an additional 10-20 minutes. Or skip straight to baking.

Step 8

Bake at 350ºF for 15-20 minutes. Brush with melted butter and serve warm.

Step 9

Roll the dough out onto a lightly floured surface to be about 1/4-inch thick and a circular shape.

Step 10

Brush the dough with melted butter.

Step 11

Use a pizza cutter to cut 4 lines across the dough and divide it into 8 equal wedges (the same way you would cut a pizza).

Step 12

Roll each piece of dough, starting at the large end of the wedge.

Step 13

Place on an ungreased baking sheet.

Step 14

Optional: allow to rise for an additional 10-20 minutes. Or skip straight to baking.

Step 15

Bake at 350ºF for 15-20 minutes. Brush with melted butter and serve warm.

Step 16

Roll the dough out onto a lightly floured surface to be about 1/4-inch thick and a rectangular shape.

Step 17

Spread the filling over the dough.

Step 18

Roll the dough starting with the long end.

Step 19

Slice the dough into 9 equal pieces.

Step 20

Grease a 9x9 baking dish and layer the slices of dough inside.

Step 21

Optional: allow to rise for an additional 10-20 minutes. Or skip straight to baking.

Step 22

Bake at 350ºF for 15-20 minutes. Spread icing or glaze over top and serve while warm.

Step 23

Roll the dough out onto a lightly floured surface to be about 1/4-inch thick and a circular shape. Transfer to the pizza pan.

Step 24

Brush the dough with olive oil. Prick several times with a fork.

Step 25

Add sauce and toppings.

Step 26

Bake at 350ºF for 15-20 minutes.

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