Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add onion and sauté for 4-5 minutes, until softened. Add garlic and sauté another 30 seconds.

Step 3

Stir in curry powder, diced tomatoes, and chicken broth. Season with salt, pepper and cayenne, if using.

Step 4

Bring to a low simmer and cook for 2-3 minutes, until slightly thickened.

Step 5

Stir in chicken until warmed through, 1-2 more minutes.

Step 6

Turn off the heat and stir in the Greek yogurt until just combined.

Step 7

Serve hot with fresh chopped parsley or cilantro and chopped peanuts.