Quick Creamy Potato Soup

Name: Quick Creamy Potato Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 8 slices bacon; 1 cup chopped onion; 4 cups cubed potatoes; 2 (10.75 ounce) cans condensed cream of chicken soup; 2 ½ cups milk; salt to taste; ground black pepper to taste; 1 teaspoon dried dill weed

4.6

(237)

www.allrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Cost: $4.63 /serving

Author : Amanda

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large saucepan, cook bacon until crisp. Remove bacon, and set aside. Drain all but 3 tablespoons bacon fat from the pan.

Step 2

Brown onions in bacon fat over medium heat.

Step 3

Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes.

Step 4

Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil. Add salt and pepper to taste, and stir in dill weed. Crumble bacon; stir in just before serving soup, or sprinkle on top to garnish.