5.0
(11)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Add the black beans with the liquid (do not drain) to a saucepan.
Step 2
Add the olive oil, vinegar, garlic powder, oregano, onion powder, salt, pepper and cumin to the saucepan. Stir well until combined.
Step 3
Cover the saucepan and bring the black beans to a simmer over medium heat.
Step 4
When they start to simmer, lower the heat to medium-low and cook for 20 minutes to allow the flavors to come together.
Step 5
Keep the beans at a simmer, lower the heat if necessary. Stir occasionally to prevent them from sticking to the bottom of the pan, especially as they thicken.
Step 6
Serve the beans with white rice and garnish with chopped parsley, if desired.
Your folders
skinnytaste.com
Your folders
foodandwine.com
5.0
(2)
Your folders
skinnytaste.com
4.9
(28)
Your folders
bonappetit.com
4.8
(47)
Your folders
therecipecritic.com
5.0
(1)
20 minutes
Your folders
thenovicechefblog.com
5.0
(3)
135 minutes
Your folders
cooking.nytimes.com
5.0
(996)
Your folders
holycowvegan.net
5.0
(3)
45 minutes
Your folders
cocoandash.com
4.9
(17)
Your folders
foodandwine.com
5.0
(6.4k)
Your folders
skinnytaste.com
5.0
(4)
20 minutes
Your folders
wellplated.com
4.7
(35)
75 minutes
Your folders
simplyhappyfoodie.com
5.0
(3)
35 minutes
Your folders
latinamommeals.com
4.7
(74)
Your folders
mylifeasamrs.com
Your folders
thelemonbowl.com
4.2
(118)
120 minutes
Your folders
idonthavetimeforthat.com
5.0
(1)
27 minutes
Your folders
fromachefskitchen.com
4.6
(31)
25 minutes
Your folders
iowagirleats.com
5.0
(18)