Quick Curtido (Salvadoran Cabbage Slaw) Recipe

Name: Quick Curtido (Salvadoran Cabbage Slaw) Recipe
Ingredients: 1/2 small (2-pound) green cabbage, cored and very thinly sliced (about 4 cups); 1/2 medium white onion, peeled and very thinly sliced (about 1/2 cup); 2 carrots, peeled and shredded (about 1/2 cup); 1 small jalapeño, ribs and seeds removed, minced (optional); 3 tablespoons apple cider vinegar; 2 teaspoons sugar; 1 teaspoon kosher salt

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Quick Curtido (Salvadoran Cabbage Slaw) Recipe

Ingredients

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1/2 small (2-pound) green cabbage, cored and very thinly sliced (about 4 cups)1/2 medium white onion, peeled and very thinly sliced (about 1/2 cup)2 carrots, peeled and shredded (about 1/2 cup)1 small jalapeño, ribs and seeds removed, minced (optional)3 tablespoons apple cider vinegar2 teaspoons sugar1 teaspoon kosher salt

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Instructions

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In a large bowl, toss together cabbage, onion, carrot, and jalapeño, if using. In a small saucepan, combine vinegar, salt, and sugar a cook over medium heat, stirring, until salt and sugar are just dissolved. Pour brine over vegetables and toss to combine. Cover and refrigerate for one hour before serving.